Absolutely perfect , we visit every year and this is one of the few places that is consistently perfect.
Beautiful scenery , friendly staff , good service and most importantly... read more AMAZING food .
Try a bit of everything, you won’t be disappointed

  Can’t fault the food and the setting - we had meatballs and small seafood pasta that came with 3 enormous prawns - but no finger bowl!
Very tasty food... read more and efficient service but no smiles!

  It is a beautiful place, the waiters are excellent and the food…
It was the best chicken we ever ate (manitas chicken).. the octopus, mussels, prawns very fresh, pasta... read more aldente, tzatziki and Greek salad totally traditional, tasty housewine..

Besides traditional food they serve some stuff from the „new cuisine“

Friendly for children/ family’s but also romantic for couples ..
All in all an amazing restaurant visit, we will definitely come back!

  We had a family meal here one afternoon whilst exploring aegina, the setting is lovely, overlooking the sea with great views. The service was fantastic and the staff lovely and... read more friendly. We had a selection of starters- salad, dolmadas, tzatziki, saganaki, bread and for mains we had lamb, chicken, veal and pastitsio, all of the food was very good and very tasty, obviously home cooked and fresh! We also had wine 1/2 litre, beers x 3, water and soft drinks, and we were given complimentary desserts, in total we paid £80 which was more than fair for the food and service we received. We would probably order a bit less if we returned as we did struggle to eat it all but would definitely return and recommend

  The first time I tried Manitas was upon recommendation. I was so pleased that went two more times. Ι consider myself as a tester so trust me when I say... read more that everything I tried was very tasteful and very well cooked. Keep in mind that there are several dishes for vegetarians or vegans as well. My favorite dish is the "Revithada"; It is cheek-peas with aubergine and it is absolutely marvelous! My order starts always with this! Also, the place is famous for it's Kontosouvli (only on weekends), Kotsi/veal knuckle and Lamb on the oven (those are only upon reservation; it takes hours to prepare). The view is also fantastic. The place is located on a small fishing marina (where they also get their fresh fish). The sunrise in this traditional scenery is just magical. The service is also superb. One little thing I noticed though is that the main dishes are served with a small delay. The pricing is normal. About 20€/person with alcohol drinks. Finally, you should also try their wine; we loved it.