One the best fish restaurants in the island. Next to the sea in a very quiet setting. Food was really good and the service was fast. I would select it... read more again, if I want a place far away from the city center and the crowd.

  I came here on a trip with my family, I honestly couldn’t have had a better time the food was excellent and the staff is so kind. Will definitely come... read more again!!!!!

  I have visited this restaurant more than twenty times and I would be visiting more often if I hadn't relocated. The food if perfect to describe the Greek cuisine and... read more I would strongly recommend it to anyone that has not tried Greek food previously or had a bad experience with Greek food. The service is spot on for the amount of work they have to deal when then place is full. The location is exelent and you can literally smell the aromas of the sea. Can't fault the food or service.

  We visited Manitas a couple of days ago with my partner and two kids and a friend of ours.

It was quiet at the time as it was... read more early afternoon (too late for lunch too early for dinner maybe?)

Everything,and I do mean everything, was perfect!

Location is wonderful, in a small harbor with fishing boats.

Service was quick, extremely polite and pleasant.

Food was amazing!
Everything we tried was great!
We had the Greek salad, fries(2), calamari(2), fried zucchini, kids meal of spaghetti bolognese that was big enough even for a grown up, kids meal of chicken nuggets that were home made and super tasty, chicken linguini (from the day’s specials menu) and soutzoukakia with rice (also from the specials menu), sodas and house wine.
Bonus the toasted bread with olive oil (at a small extra cost).
They even offer ice cream at the end of your meal!

We paid a total of 70€, it was totally worth it!

I highly recommend it and will definitely visit again!

  The first time I tried Manitas was upon recommendation. I was so pleased that went two more times. Ι consider myself as a tester so trust me when I say... read more that everything I tried was very tasteful and very well cooked. Keep in mind that there are several dishes for vegetarians or vegans as well. My favorite dish is the "Revithada"; It is cheek-peas with aubergine and it is absolutely marvelous! My order starts always with this! Also, the place is famous for it's Kontosouvli (only on weekends), Kotsi/veal knuckle and Lamb on the oven (those are only upon reservation; it takes hours to prepare). The view is also fantastic. The place is located on a small fishing marina (where they also get their fresh fish). The sunrise in this traditional scenery is just magical. The service is also superb. One little thing I noticed though is that the main dishes are served with a small delay. The pricing is normal. About 20€/person with alcohol drinks. Finally, you should also try their wine; we loved it.