Aegina’s delicious local fish! Katsoula, Aegina-style!
Katsoula is a small, tasty fish that we find in the summer only in the waters of Aegina! Its color—vivid orange with sea-blue reflections—captures the eye and inspires unique culinary experiences.
Its delicious flesh, along with the fact that it has very few bones, makes it one of our favorites!
Η νόστιμη σάρκα του καθώς και το γεγονός ότι είναι ψάρι χωρίς πολλά κόκαλα το κάνουν ένα από τα αγαπημένα μας!
Clean the fish by removing the insides and rinse them without scraping. Add butter to a pan and let it heat up. After patting the fish dry, place them in the hot butter without coating them in flour. Once they develop a beautiful golden color, they are ready!
To fully enjoy the unique flavor of katsoula, serve it with a light sauce made from fresh summer tomatoes.
Enjoy your meal!
